Arroyo Grande Organic Viognier Naranjo

Deep lemon colour. Complex on the nose, a blend of tropical flowers and white fruits, with a touch of orange peel and almond. Fresh but full on the palate with a silky tannic texture that gives it volume and a long finish of orange and jasmine.  Maturation is in used French oak for 6 months giving the wine a further dimension of complexity.

Pair with seafood soup, fish with sauces, pasta with white sauces, spicy Asian foods and soft and hard cheeses.

Region -  Los Chacayes, Uco Valley, Mendoza

Vintage - 2023

Variety - 100% Viognier

ECO - Vegan / Vegetarian

ABV - 13.5%